- You must be over 18 years of age to attend this course unaccompanied.
- Anyone under the age of 18 must be accompanied by an adult. Each place booked is for one person only, so each course attendee must have their own booking.
- This course is not suitable for young people under the age of fifteen.
Lunch will be provided for this course. Please let us know in your booking package or feel free to contact the office if you have any special dietary requirements or allergies and we will try our best to accommodate your requests.
We provide fresh fruit, cookies, drinking water, tea and coffee.
You are welcome to make, or buy, your own gear. Although we would like to encourage you to be as self-reliant as possible, all gear used by students in the course must meet the safety standards of the Quartermaster. In some cases, it may be wise to contact the Quartermaster if you have any questions or doubts about gear crafting projects you would like to undertake in preparation or if you would like to make substitutions to the items listed on the Big Game- Deer Butchering Kit List/Gear Rental Form.
On the Big Game- Deer Butchering course, we will try to help supply you with used gear for rent if you are unable to find, borrow or purchase gear for the course. To ensure a selection and availability of the items you require, please submit the Big Game- Deer Butchering Kit List/Gear Rental Form to the Quartermaster at least two weeks prior to the start of the course.
Course Schedules and Specifications:
The Big Game- Deer Butchering Course is offered several times a year, in different conditions, seasons and locations in Canada. Check the list below and read the specifications carefully to make sure that you are signing up for the right course.
BGDB 09/08/19 • Big Game- Deer Butchering (1 Day)• Legendary Meats, South Slocan • $100.00
Course Dates: Sunday, September 8th, 2019
- Start Time: 10:00 am on Sunday, September 8th, 2019
- End Time: 4:00 pm on Sunday, September 8th, 2019
Registration Deadline: Friday, September 6th, 2018, at 6:00 pm
Location: Legendary Meats, South Slocan
- Butcher: Ben Carson
- Assistant Instructor: Carmen Lazzarotto
Course Size: maximum of 12 participants, 12 places remaining as of 08/20/2018 5:58pm